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The Art of French Baking

The Art of French Baking

Автор: Mathiot Ginette

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Раздел: Phaidon Press

Издательство: Phaidon Press
ISBN: 978-0-7148-6240-8
Год: 2011

Переплет: твердый переплет
Страниц: 368
Язык: английский
Размеры: 276x188x42 мм

20 555 тг.

Количество

Под заказ. Поступление на склад 17.12.2017
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From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.

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